Japanese Matcha Mille Crepe Cake is made from thin layers of premium matcha from Japan stacked together with fresh whipped cream in-between. Mille Crepe Cake is a classic pastry from France (Gâteau Mille Crêpes). The pastry usually consists of 10 to 20 layers. In Japan, matcha is not only used in wagashi (Japanese confectionery), but also in many western pastries. Mille crepe cake is no exception.

The Japanese Matcha Mille Crepe is subtly sweet (it’s a real complement for Asian desserts), creamy, and slightly bitter from the matcha flavour coming through the paper-thin layers of crepes.