Japanese Matcha Mille Crepe Cake

(10 customer reviews)

$77.00$87.00

Japanese Matcha Mille Crepe Cake is our signature and best selling cake. Japanese Matcha Mille Crepe Cake is made of thin layers of Japanese harogomo matcha crepes stacked together with fresh whipped cream in-between. Mille Crepe Cake (ミルクレープケーキ) is a classic French pastry – Gâteau Mille Crêpes. Mille means ‘thousands’ in French. That’s an exaggeration, but it’s fun to imagine Gâteau Mille Crêpes with 1,000 layers. The pastry consists of 25 layers. This elegant and decadent cake will wow your guests when they see the rich green layers!

Clear
SKU: 12000 Category:

Additional information

Size

5 inches, 6 inches, 7 inches

10 reviews for Japanese Matcha Mille Crepe Cake

  1. Min

    My brother loved the cake, will definitely order again

  2. Leah

    One of the best millie crepe cake I ever had

  3. Scarlett

    Thank you Shan for taking my order despite the short notice

  4. Emily

    Love the cake and the rich flavour of matcha

  5. Amber

    Really like the cake, thank you Shan.

  6. Kim

    Very nice layering

  7. Sally

    My family loved the cake, it was so good.

  8. Nicola

    The matcha flavour is so nice

  9. Shu

    Best mille crepe cake and the layers are so good

  10. Kate

    Love the cake

Add a review

Your email address will not be published.

You may also like…

  • Mille crepe cake

    Earl Grey mille crepe cake

    Earl Grey Mille Crepe Cake is made of thin layers of earl grey crepes stacked together with fresh whipped cream in-between. Mille Crepe Cake (ミルクレープケーキ) is a classic French pastry – Gâteau Mille Crêpes. Mille means ‘thousands’ in French. That’s an exaggeration, but it’s fun to imagine Gâteau Mille Crêpes with 1,000 layers. The pastry usually consists of 10 to …

  • Mousse cake

    Japanese Matcha mousse cake

    Mousse is a sweetened dessert with whipped cream as a base. A bunch of tasty and wonderful things can be added to the base, such as melted chocolate (for chocolate mousse), puréed fruit, fruit curd, or a prepared custard (like pudding or crème anglaise, a “vanilla sauce” of dairy base and thickened with egg yolks made on the stovetop. Aerators, …